Our Produce
At Chesil Smokery, our produce is a reflection of our dedication to quality and tradition. Sourced from the finest waters, each selection is chosen for its exceptional quality and flavor potential. We bring these treasures from the sea into our smokery, where art and tradition intertwine to transform them into smoked delicacies. Our range is a celebration of diverse flavors and sustainable practices, delivering you the very essence of the sea, smoked to artisanal perfection.
What We Believe
At Chesil Smokery, our produce is selected with a straightforward philosophy: quality above all. We source fish that meets our high standards, ensuring a premium experience in every bite. Sustainability is not just a buzzword for us; it’s a commitment, reflected in how we choose and handle our produce. We believe in respecting the natural source of our fish, and this respect is integral to delivering products that are not only flavorful but also responsibly sourced.
What We Do
At Chesil Smokery, the craft of smoking fish is an homage to tradition and the bountiful waters that provide their produce. The team takes pride in carefully selecting the best fish from various waters, smoking them gently over oak, and delivering these artisanal smoked delicacies to your doorstep. They champion sustainable sourcing and strive to keep the culinary heritage of smoked fish alive and thriving. Visitors can expect premium smoked fish products, from the classic smoked salmon to more unique offerings, all prepared with the same attention to detail and quality that defines the Chesil Smokery experience.