Eveything else
Indulge in our large selection of varied produceÂ
Kippers
South-west herrings are currently too small for a hearty appetite, so we source ours from the North Sea. They’re large and juicy and recently featured on Channel 4 with Jimmy Doherty on Food Unwrapped
Smoked Prawns
These prawns are utterly delicious. So delicately smoked for a sweet yet moist flavour. From the seas around Greenland.
Smoked Haddock
From the waters surrounding the Jurassic Coast, our haddock are naturally smoked – not those dreadful yellow dyed husks you see in Supermarkets.
Hot Smoked Eel
We source our Eel from producers signed up to the Sustainable Eel Group standards. Originating in the SW, they are reared in Holland, and sent back to us on maturity. Once smoked, they are a revelation.
Duck & Chicken
These come from Devon and are all free range. They’re reared on a low density GM-free diet which is completely free of antibiotics or growth promoters.
Venison
We use rolled haunches of red deer, reared in a Hampshire deer park.
Smoked bacon
Our bacon is locally sourced from Dorset. The flavour is superb.
Smoked Pastrami
Again the silver side of beef we use is sourced locally from within Dorset. This Pastrami packs a punch but is sooo more-ish.
Fresh Fish
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