These come from our farm, where sparkling springs feed our 38 ponds full of brown and rainbow trout. We’ve been raising fish for re-stocking into the rivers of southern England for nearly 50 years. We’ve always produced fewer fish per pond than a table farm and feed them like the champions they are – so they’re not flabby or muddy tasting. Quite a few of our regulars prefer the smoked trout to salmon.