The Smokery
Chesil Smokery, nestled in the heart of Dorset, is a hub of traditional smoking artistry. Here, we honor time-honored methods, smoking our fish with locally sourced oak to create flavors deeply rooted in Dorset’s rich heritage
Our smoker & how she's used
Behold the heart of our smokery – our beloved smoker, the grand dame of flavor. She’s an old soul, seasoned by smoke and time, expertly crafting each piece of fish into a delicacy. Like the finest of sea vessels, she carries with her a rich history, her every creak and whisper adding to the depth of our smoked treasures.
- Our smoker is adept at precise flavor crafting. We use specific wood choices to match the desired taste profile for each batch of smoked fish, ensuring a consistent, high-quality result.
- Precision in temperature control is key in our smoker’s design. This allows for the perfect balance of heat and smoke, essential for the unique texture and flavor of our smoked delicacies.
- Each use adds to the character of our smoker, enhancing its ability to impart a deep, rich smokiness to our products. It's not just a machine; it's a repository of flavors developed over many smoking cycles
Our Team
The essence of Chesil Smokery is captured not just in our smoked delicacies but vibrantly in the people behind them. Our team, a blend of seasoned artisans and enthusiastic innovators, is the cornerstone of everything we achieve.
In the bustling spaces of our smokery, each team member plays a vital role. With hands seasoned by salt and smoke, our smokers bring centuries-old techniques to life, infusing each batch of fish with the legacy of Dorset’s smoking traditions. Their expertise is not just in the methodical preparation but in the stories they carry and share, weaving the past with the present.
Beyond the smokers, our team extends to those who meticulously source our ingredients, ensuring only the freshest produce makes its way into our smoker. Their dedication to quality is matched by a profound respect for our environment and community.
The History Of Smoking
Delve into the centuries-old tradition of fish smoking, a craft that has seasoned the British culinary landscape. Discover the evolution, regional nuances, and modern interpretations of this timeless art. Join us on a journey through history and taste, right up to the doorstep of Chesil Smokery’s own storied practice.